Nosh Menu

Artichoke Delight – $9
Warm and creamy dip served with tortilla chips.

Crostini – $10
Tomato & Mozzarella with Basil Pesto and drizzled with balsamic vinegar glaze

Cheese Platter – $11
Chef’s selection of gourmet cheese with spicy honey dipping sauce. Dried and fresh fruit and crackers.

Hummus Plate – $8
Garlic hummus, sliced cucumbers, carrots chips, and red bell peppers. Served with warm pita bread.

Brie – $9
Warm brie drizzled with sweet and spicy sauce. Served with sliced apples, dried fruit and crackers.

Smoked Salmon – $11
Honey mustard glazed served with capers, onions, and hard cooked egg. Crackers and chive crème fraiche.

Chicken Tenders – $7
Baked and crispy. Served with your choice of hot sauce, honey mustard or BBQ.

Breaded Ravioli – $6
Warm and crispy, cheese filled raviolis and served with marinara sauce.

Chicken Quesadilla – $8
Grilled chicken, peppers and onions inside a flour tortilla. Served with sour cream and salsa.

Flatbreads

Mediterranean Veggie – $11
Basil pesto, roasted red peppers, black olives, and shaved red onion. Drizzled with balsamic glaze.

Southwest Chicken – $11
Blackened chicken, fire roasted peppers, corn, black beans and melty cheese drizzled with sour cream.

Herb Marinated Steak – $11
Blue Cheese with caramelized onions, drizzled with balsamic glaze.

Fudge Brownie with Vanilla Ice Cream $6
Pineapple Upside Down Cake $6